• 1-1/4 c sugar
• 3 cups flour
• 1 t baking soda
• 1 t salt
Stir all together until well mixed.

Instructions for Sugar Cookies:
Stir together the cookie mix with 1 cup soft butter, 3 beaten eggs, and 1 tsp of vanilla. Stir just until incorporated. Form into a ball and chill for 1-3 hours until firm. Roll out to 1/4 inch thick on a lightly floured surface. Cut into shapes and bake at 400 degrees for 5-6 minutes. Test for doneness by gently prodding edges with a firm spatula. When the cookies hold their form and have not yet turned brown on the edges they are done. When cooled, frost with icing and decorate with sprinkles.

Package sugar cookie mix in a tin-tie (coffee style) bag or glass jar. Specialty jars can be found online at Specialtybottle.com, or Kerr canning jars from your local grocery.