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| Beer Bread Mix |
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• 3-1/4 cups flour • 3 tsp thyme • 1-1/2 tsp rosemary • 1-1/2 tsp sage • 1 tsp salt • 1 Tbsp sugar • 3 tsp baking powder Mix all ingredients well. To make beer bread: Pour beer bread mix into a bowl and add the contents of a 12 oz. bottle of beer that has been brought to room temperature. Stir briefly until mixed, and pour dough into a greased loaf pan. Bake at 350 degrees for 1 hour. Brush top with melted butter during the last ten minutes of baking. Really good served warm. Package beer bread mix in tin-tie (coffee style) bags and affix any style label in shape 05, 07, or 16. It's an even more impressive gift when accompanied with a bottle (or a 4-pack) of your home brewed beer. |
